Lisa Huff —Reply
LOVE this idea! Wish halloumi was more common around here. Would never have thought of using it in a Mexican dish!
Lisa Huff —Reply
LOVE this idea! Wish halloumi was more common around here. Would never have thought of using it in a Mexican dish!
Lisa Huff —Reply
LOVE this idea! Wish halloumi was more common around here. Would never have thought of using it in a Mexican dish!
Lisa | Garlic & Zest —Reply
What a great idea! Love sheet pan dinners and this one is spiced just right. Halloumi is one of my secret faves, too!
I just had halloumi for the first time at a Greek restaurant. They set it on fire and top with lemon juice. It was so good, that I’m now on a mission to eat it as much as possible! These vegetarian fajitas are top of my must-make list now!
Jessica Levinson —Reply
This looks really delicious! What a great vegetarian fajita filling!
Lisa | Garlic & Zest —Reply
What a great idea! Love sheet pan dinners and this one is spiced just right. Halloumi is one of my secret faves, too!
Lisa | Garlic & Zest —Reply
What a great idea! Love sheet pan dinners and this one is spiced just right. Halloumi is one of my secret faves, too!
Lisa | Garlic & Zest —Reply
What a great idea! Love sheet pan dinners and this one is spiced just right. Halloumi is one of my secret faves, too!
Lauren Vavala @ DeliciousLittleBites —Reply
I just had halloumi for the first time at a Greek restaurant. They set it on fire and top with lemon juice. It was so good, that I’m now on a mission to eat it as much as possible! These vegetarian fajitas are top of my must-make list now!
Lauren Vavala @ DeliciousLittleBites —Reply
I just had halloumi for the first time at a Greek restaurant. They set it on fire and top with lemon juice. It was so good, that I’m now on a mission to eat it as much as possible! These vegetarian fajitas are top of my must-make list now!
Lauren Vavala @ DeliciousLittleBites —Reply
I just had halloumi for the first time at a Greek restaurant. They set it on fire and top with lemon juice. It was so good, that I’m now on a mission to eat it as much as possible! These vegetarian fajitas are top of my must-make list now!
Kat @ Kat's 9 Lives —Reply
I’ve never heard of halloumi, but it sounds wonderful! I love fajitas, so I will have to try this receipe! Thanks for sharing!
Lisa Huff —Reply
LOVE this idea! Wish halloumi was more common around here. Would never have thought of using it in a Mexican dish!
Jen —Reply
Yum! These look amazing! I’m a big fan of the sheet pan method for fajitas, too. It’s really the only way I ever make them.
Jen —Reply
Yum! These look amazing! I’m a big fan of the sheet pan method for fajitas, too. It’s really the only way I ever make them.
Jen —Reply
Yum! These look amazing! I’m a big fan of the sheet pan method for fajitas, too. It’s really the only way I ever make them.
Jen —Reply
Yum! These look amazing! I’m a big fan of the sheet pan method for fajitas, too. It’s really the only way I ever make them.
Rachel —Reply
Great recipe. I loved how crispy the halloumi and how quick and easy it was to make.
Christine —Reply
Thanks Rachel! So glad you liked it! 🙂
Rachel —Reply
Great recipe. I loved how crispy the halloumi and how quick and easy it was to make.
Rachel —Reply
Great recipe. I loved how crispy the halloumi and how quick and easy it was to make.
Rachel —Reply
Great recipe. I loved how crispy the halloumi and how quick and easy it was to make.
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Selena —Reply
My friend Rachel told me about this fabulous recipe which has now become a firm favourite in our house. Being the only veggie I sometimes struggle to get my other half to eat what I am eating but he loves this, it’s so quick and easy to make.
Selena —Reply
My friend Rachel told me about this fabulous recipe which has now become a firm favourite in our house. Being the only veggie I sometimes struggle to get my other half to eat what I am eating but he loves this, it’s so quick and easy to make.
Selena —Reply
My friend Rachel told me about this fabulous recipe which has now become a firm favourite in our house. Being the only veggie I sometimes struggle to get my other half to eat what I am eating but he loves this, it’s so quick and easy to make.
Maxine —Reply
Was really disappointed . Peppers were not cooked well and cheese started to melt so couldn’t even leave in longer than 20 min. Dish was a disaster. I would cook peppers and onion on their own and griddle the haloumi and then put it all together . Had friends for dinner and was so upset with how this dish turned out
Christine Melanson —Reply
Maxine, I am really sorry that this didn’t work out for you especially with guests over. How disappointing. Halloumi shouldn’t actually melt – it is not like normal cheese. So I am wondering if your halloumi wasn’t quite right or whether you mean that it started leaching liquid (which would also contribute to peppers undercooking). If it’s the latter, then it sounds like your oven temperature was lower than it needed to be. I test my recipes in a fan assisted oven – does yours have a fan?
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Julie —Reply
I cooked this dish this evening. I also added thickly sliced mushrooms. It was delicious! Thank you for posting such a fab recipe.
Christine Melanson —Reply
Oooh mushrooms would be a great addition! So happy you liked them!
Joanne Tenhoeve —Reply
We aren’t vegetarians so I added some sliced chicken as well. WOW the flavors are incredible! LOVE the halloumi! Thx
Elaine Man —Reply
Made the halloumi fajitas last night….delicious! my o/h and I loved them…thank you Elaine : )
Pingback: Healthy Vegetarian Recipes You Can Make Under 30 Minutes - Fraser Valley Lifestyle Magazine
Fatima —Reply
Absolutely delish. Thank you
Gillian —Reply
Excellent recipe, quick easy and really delicious. Will definitely make it again
Suresh —Reply
Put the halloumi and veg in to the oven together at the right temperature and after 20 mins, the veg was done nicely but the halloumi was completely burnt.
Better to do the halloumi in a griddle or pan when the veg is ready – only takes a couple of minutes.
Christine Melanson —Reply
I am so sorry for this experience. It sounds like either your oven is hotter than mine, or your halloumi had a different composition / less moisture content. I hope you were able to salvage your dinner.
Michelle —Reply
Amazing our new favourite dish. Can you recommend any side dishes to go with it please?
Christine Melanson —Reply
That’s lovely to hear! Refried beans would be a great side, or a taco salad?
Alyssa Keefe —Reply
Oh my god these were awwwwesome!! Added one tsp chili-lime seasoning but no other changes. As a low-carb vegetarian, I’ve found myself in a rut recently and would never have thought to make fajitas with halloumi. Excited to have found your blog and can’t wait to try your other recipes!
Helen —Reply
Easy, delicious meal. Put the peppers, onion & halloumi in a bowl, drizzled the oil over & then added the spice mix, then tossed them all together before putting on the baking tray. Will definitely make this again.
John Coyne —Reply
Looks like a nice tasty recipe. However is there a temperature error?
You have 450F = 210C?
I thought 450F was 230C… or 232.2 to be exact. Quite a bit hotter.
And 210C is 410F
I’m guessing you meant to say 410F which in my village is 210C.
Thanks,
John Coyne
Christine Melanson —Reply
You’re totally right, and I’ve fixed that, thank you so much!
Andrea Thompson —Reply
Delicious! Even my 12 and 14 year olds agreed. Will make again for sure. Thanks for the tasty recipe!
Keith Johnson —Reply
As a mainstream carnivore, I often find myself disappointed by vegetarian dishes. ( I am trying to reduce the amount of meat that I eat), this was excellent. I made it tonight. I will definitely be doing this again. I would imagine that it would work well with tofu for a vegan version.
ERIN —Reply
OMG these were sooooo good! As a family, we are trying to eat less meat and we LOVE Mexican food so when I came across this recipe, I knew we had to try it! It’s seriously amazing – No one even missed the meat! We’ve made sheetpan fajitas before but I would never have thought of halloumi cheese as a vegetarian option (We also added portabella mushrooms). The saltiness + texture with the roasted bits from baking on the sheetpan make it such a great addition! This is definitely going into our regular meal rotation!
Pingback: The Best Halloumi Recipes To Try - The Instant Pot Table
Kim —Reply
Good evening!
Found this recipe and I had to try it!! I LOVE Halloumi cheese!!!!!!!!
My two super picky eaters absolutely adored this dish!!!!!! THANK YOU!!!!!!
Now… what can I do next to beat this one??! 😳
Christine Melanson —Reply
So happy to hear this! I have so many halloumi recipes – https://www.happyveggiekitchen.com/category/recipes/halloumi/
If you like using it in fusion cuisine like these fajitas, my halloumi pad thai or halloumi satay wraps might go down well! The halloumi bake with white beans is one of my most popular. You’ll find them all on that link 🙂
Rusty —Reply
I’m renowned amongst my friends for my vege Mexican food… this recipe has actually taken my reputation to whole different level!! All of my friends eat meat, happily do vegetarian tho, some now request this for dinner, or go ” I hope we were having this”. . I KID U NOT! Make it, you’ll love it. Don’t cook the halloumi too much is the only thing I’d say. About 10 minutes, it keeps cooking. My first pictures review. Enjoy!!
Christine Melanson —Reply
This makes my day – thank you so much for sharing your feedback!
Audrey —Reply
My family and I love this recipe! I have a third option. Place all the ingredients in a Ziploc bag and shake gently to coat evenly. Then put on the sheet pan. This reduces the need for the extra bowl. 😆
Christine Melanson —Reply
Great idea! 🙂
Marieke —Reply
I wouldn’t use a ziplock bag, it makes unnecessary plastic waste! You can easily wash a bowl.
The recipe is really nice! I love a quick and tasty dinner 🙂Christine Melanson —Reply
Good point – thank you for raising it! I am so glad you enjoyed the recipe 🙂
Ceejay Young —Reply
Last night I made fajitas for the second time (maybe third?) and came by to say thank you for this ridiculously easy and delicious tray bake! My husband and I both love how it’s seasoned and cheesy, all the components of a very yummy meal! This recipe is in our weeknight rotation. Thanks again!
Christine Melanson —Reply
So happy to hear this! 🙂
C —Reply
Love this recipe, halloumi’s just so great!
