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Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious!
Table of Contents
Roasted Potatoes
Roasted Potato is one of my favorite side dish and this Italian roasted potatoes recipe is fast becoming my favorite. This is also a quick and easy recipe to roast and bake potatoes in the oven.
These potatoes are absolutely out-of-the-world delicious. Made with Parmesan cheese, garlic, olive oil and herb. Just look at the pictures, don’t you just want to pick up the potatoes and eat?
Baby Potatoes Vs. Regular Potatoes
I love baby potatoes and they are perfect for this Italian roasted potatoes recipe. Baby potatoes are quick to cook and take only 20 minutes from prep to dinner. Just pick up the smallest baby potatoes you can find at your local store the next time you go shopping.
You can also use regular-sized potatoes but be sure to cut them up into smaller chunks about the size of baby potatoes so they get cooked evenly in the oven.
Ingredients
- Baby Potatoes
- Parsley
- Salt
- Paprika
- Unsalted Butter
- Garlic
- Parmesan Cheese
- Olive Oil
How To Make Roasted Potatoes In The Oven
Step 1: Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, drain and cut into halves. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy.
Step 2: Turn over the cook the skin side until nicely browned. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well.
Step 3: Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet into the oven, roast for 15 minutes. Add the butter cubes on top of the potatoes, serve immediately.
I started off the potatoes on the stove top, cooking them with garlic and Italian seasonings. Top with generous amount of Parmesan cheese and transfer the skillet into the oven and roast for 15 minutes.
To make things even better, top the potatoes with small butter cubes. Let them melt and you will have the best roasted potatoes you have ever made at home!
Frequently Asked Questions
How Many Calories Per Serving?
This recipe is only 329 calories per serving.
What To Serve With This Recipe
For a wholesome dinner, make the following dishes.Chili Lime Grilled Chicken
Brown Butter Lemon Garlic Shrimp
Soy Glazed Salmon
I hope you enjoy this post as much as I do. If you try my recipe, please share your photo in the Comments section and consider giving it a 5-star rating. I can’t wait to see your creations! Want more easy and delicious recipes? Subscribe to mynewsletterand follow me onFacebook,Pinterest,andInstagramfor new updates.
Other Recipes You Might Like
- Creamy Garlic Thyme Potatoes
- Garlic Roasted Potatoes
- Instant Pot Creamy Potatoes
Italian Roasted Potatoes
Italian Roasted Potatoes – buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious.
4.64 from 122 votes
By Bee Yinn Low
Yield 3 people
Prep 5 minutes mins
Cook 15 minutes mins
Total 20 minutes mins
Ingredients
- 1 lb (500g) baby potatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon bottled Italian seasoning
- 1/4 teaspoon salt or to taste
- 2 dashes paprika
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon chopped parsley leaves
- 2 tablespoons unsalted butter, cut into small cubes
Instructions
Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, drain and cut into halves. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy.
Turn over the cook the skin side until nicely browned. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well.
Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet into the oven, roast for 15 minutes. Add the butter cubes on top of the potatoes, serve immediately.
Video
Notes
- I used extremely small baby potatoes. If you have bigger potatoes, roast for 20 minutes or until cooked.
- You may also roast the potatoes right away in the oven.
- Just combine the olive oil, garlic, potatoes, Italian seasoning, salt and paprika with the potatoes and follow the remaining steps. Roast for 20 minutes.
Course: Potatoes
Cuisine: Italian Recipes
Keywords: Italian Roasted Potatoes
Nutrition
Serving: 3people, Calories: 329kcal (16%), Carbohydrates: 38g (13%), Protein: 14g (28%), Fat: 14g (22%), Saturated Fat: 6g (38%), Cholesterol: 25mg (8%), Sodium: 507mg (22%), Fiber: 4g (17%), Sugar: 2g (2%)
Bee Yinn Low
Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.
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Fisah
Posted: 3 months ago
Looks delicious…… but I don’t eat cheese. What can I substitute it with? Can I used olive oil instead of butter?
Tq
Reply
Rasa Malaysia
Admin
Reply to Fisah
Posted: 3 months ago
Hi Fisah. There is some olive oil in the recipe, so you can just use that instead of adding butter. You can also omit the cheese.
Reply
Jazzy
Posted: 3 years ago
Vegan delicious!!!
Reply
Janice
Posted: 1 year ago
I would like to try this potato recipe and wondered if it would be ok to do the stove part and then wait a bit to put them in the oven. I want to make it for company and would like to do as much in advance and I possibly can. Thanks for any information you can provide!
1
Reply
Susan
Posted: 2 years ago
Made these to go with salmon patties. Good meal for Lent. My husband went gaga over the potatoes. I will make again. Thanks for the recipe
1
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